Menù Novembre 2025
Osteria il Giardino in Barbano is based on the idea of creating a place where quality is primordial. From the établissement impeccablement you receive au service à la fois cordiale et extrêmement professionnel, en passant par la carte, our pizzas au feu de bois et our selection of wines. Price in euros - Supplement of €2.00 cover charge
Menù speciali
Special menus for 2 people
Steak Menu for 2 people €80
Mixed crostini from the Osteria, Tagliatelle with Cinta Senese ragù Florentine steak (min. 1 kg) with beans and roast potatoes, water and coffee.
€80.00
Truffle tasting menu for 2 people
Tagliatella pasta with fresh truffle, beef fillet with Colonnata lardand fresh truffle with roast potatoes, water and coffee.
€75.00
Appetizers
The dishes offered are perfect for sharing
Large Cutting Board for 3 people
Cured meats from the Scarpaccia Butcher's Shop, Maremma Buffalo braid, PGI cruschi peppers, Pienza pecorino cheese, coccoli, pappa al pomodoro, and mixed crostini.
€38
Tuscan appetizer
Cured meats from the Scarpaccia butcher's shop, Pienza pecorino cheese, and mixed croutons
€16.00
Fried Pasta Coccoli with Ham and Stracchino
Fried Pasta Coccoli with Ham and Stracchino
€14.00
Selection of the cheesemaker
Fresh and aged Tuscan cheeses with mustards
€16.00
Crispy egg with truffle
Crispy egg on Brie fondue and truffle
€15
Vegan Eggplant Parmesan
Piennolo cherry tomato sauce with vegan cream cheese and basil oil
€16.00
The Fassona Beef Tartare
Piedmontese beef, Apulian stracciatella, seasonal black truffle with zabaglione sauce and Pantelleria capers.
€18.00
Our raw fish
Scampi, Mazara red shrimp, tuna, and salmon marinated in citrus fruits and Cantabrian anchovies, served with wasabi mayonnaise and lemon jelly.
€25.00
Salmon tartare
Salmon tartare with avocado mousse and citrus jelly
€16.00
Cod in Tempura
Tempura cod fillet with double-texture datterini tomatoes, IGP Crusco peppers, and wasabi mayonnaise
€18.00
First courses
A diverse selection of tasty dishes, all locally sourced and fresh daily
Homemade Burrata Tortelli with Seafood Stew
Ricotta and burrata-filled tortelli with shrimp bisque, raw Mazara shrimp, julienned raw cuttlefish, and basil oil
€20.00
Spaghetti with Clams and Bottarga
Pasta Mancini Spaghetti with Clams, Bottarga, and Lemon Peel
€20.00
Linguine with scampi
Linguine pasta from Pastificio Mancini with scampi, lemon caviar and raw scampi
€18.00
Calamarata pasta from Pastificio Mancini with porcini mushrooms and prawns
in Piennolo cherry tomato sauce, with porcini mushrooms and prawns
€18.00
Tagliatelle with Lamb
Homemade tagliatelle with rustic lamb sauce
€16.00
Risotto with parmesan
Parmesan risotto with Chianti reduction
€16.00
Pumpkin and shrimp puree
Pumpkin cream with shrimp tartare
€16.00
Fresh handmade tagliolini pasta with seasonal black truffle
Homemade pasta, creamed with butter and seasonal black truffle
€18.00
Second courses
Roast Octopus
Roasted octopus tentacle on potato croquette tempura with a creamy center
€20.00
Cod in New Oil
Steamed cod fillet on a cream of chickpeas and crusco peppers
€20.00
Salmon Fillet
Salmon fillet in a bread crust on a cream of leek, spinach and lemon jelly
€22.00
Duck with Orange
Duck cooked in low temperature, with orange sauce, onion compote and rosemary mayonnaise
€22.00
Fillet Rossini style
Fillet of Scottona beef browned in butter with crispy bread, foie gras and spinach
€32.00
Crispy vegetable medallion
Zucchini, eggplant, and pepper medallions, crispy breading, on a pepper cream, julienned green salad, fresh olive oil, and lime.
€16.00
Roast Rack of Lamb
Roast rack of lamb, apple puree and crunchy vegetables
€24.00
Vegetables
White beans in new oil
€6.00
Roast potatoes
€6.00
Spinach
€6.00
Crispy Cruschi Peppers
€7.00
French fries
€5.00
Mixed salad
€5.00
The Grill
Florentine steak served with beans and potatoes
cost per hectogram
€6.00
Larded Beef Fillet with Seasonal Truffle and Spinach
€30.00
Grilled fillet steak, Maldon salt, rosemary and spinach
€28.00
Sliced beef with salt and salad
Polish beef with field salad
€24.00
Sliced Beef with Porcini Mushrooms on a Parmesan and Rocket Fondue
Sliced Beef with Porcini Mushrooms on a Parmesan and Rocket Fondue
€26.00
Salads
Sfiziosa
Salad, tuna, Tropea onion, corn, tomato
€10.00
Nizzarda
Salad, egg, tuna, olives, anchovies, tomato
€12.00
Greca
Salad, Feta, cucumbers, tomatoes, olives
€12.00
Caprese
250g Mozzarella di Bufala Campana DOP, tomatoes, basil
€16.00
From the wood-fired oven, the "Special" pizzas
Highly digestible dough with a minimum 24-36 hour leavening time, topped with hand-pulled whole San Marzano tomatoes, Boiano fior di latte mozzarella, real buffalo mozzarella from Campania, wild oregano, and Tuscan extra virgin olive oil. All our pizzas are also available with gluten-free dough.
Bufalina
tomato, buffalo mozzarella, basil
€10.00
Gustosa
Tomato sauce, stracciatella, basil pesto, parmesan, cherry tomatoes, basil and pine nuts
€13.00
Mezza stagione
tomato, Andria stracciatella, dried tomatoes, olives and basil
€13.00
Sausage and broccoli rabe
mozzarella, friarelli, sausage
€10.00
Napoli del Conte
tomato, buffalo mozzarella, oregano, basil, caper tips and Cantabrian anchovy fillets
€12.00
Donna Rosa
mozzarella, salmon, lemon zest, stracciatella and pink pepper
€14.00
Royal truffle
buffalo mozzarella, fresh truffle, boiled potatoes and Andria stracciatella
€14.00
Mezzaluna
arugula, cherry tomatoes, burrata and raw ham
€13.00
Barbano Dop
arugula, cherry tomatoes, Andria buffalo mozzarella and raw ham
€13.00
La Parmigiana
Tomato sauce, smoked scamorza cheese, aubergines, parmesan shavings and basil
€13.00
Stromboli
mozzarella, spicy salami, sautéed onion, gorgonzola and Nduja
€12.00
Osteria Bianca
buffalo mozzarella, gorgonzola, porcini mushrooms, and black pepper
€12.00
From the wood-fired oven, classic pizzas
Highly digestible dough with a minimum 24-36 hour leavening time, topped with hand-pulled whole San Marzano tomatoes, Boiano fior di latte mozzarella, real buffalo mozzarella from Campania, wild oregano, and Tuscan extra virgin olive oil. All our pizzas are also available with gluten-free dough.
Marinara
tomato, garlic, oregano
€7.00
Margherita
tomato, mozzarella, basil
€8.00
Salsiccia
tomato, mozzarella, Tuscan sausage
€9.00
Diavola
tomato, mozzarella and spicy salami
€9.00
Cotto e funghi
cooked tomato, mozzarella and mushrooms
€9.00
4 cheeses
tomato, gorgonzola, fontina, mozzarella, Emmental
€9.00
Capricciosa
tomato, ham, mushrooms, artichokes, olives, mozzarella
€10.00
Maialona
tomato, sausage, ham, salami, mozzarella
€10.00
Porcini Mushrooms and Sausage
tomato, mozzarella, sausage, porcini mushrooms sautéed by us
€12.00
Ortolana
tomato, mozzarella, zucchini, aubergines, peppers
€9.00
Tuna and onion
tomato, mozzarella, onion and tuna
€10.00
Calzone classico
mozzarella, cooked ham
€10.00
Adding buffalo mozzarella or raw ham
€2.00
Other additions
€1.00
Dessert
Dark Chocolate Cake with Cream Ice Cream
Chocolate cake accompanied by ice-cream In abbinamento con vino da dessert MOSCATO - In Combination with Moscato wine dessert 9,00
€7
Chianti tiramisu with Prato biscuits and Vin Santo
Special Osteria Tiramisù In abbinamento con vino da dessert VIN SANTO - In Combination with VIN SANTO wine dessert 9,00
€7
Crusco PGI Pepper in Jar
Crusco Pepper IGP with Chocolate
€10
Tarte Tatin con Gelato alle Crema
Tarte Tain with Cream ice cream In abbinamento con vino da dessert PASSITO - In Combination with PASSITO wine dessert 9,00
€7
Cheesecake: with berries or coconut and Nutella
Cheesecake with Mixed Berries or Coconut and Nutella In combination with GRECALE dessert wine - In Combination with GRECALE wine dessert 9.00
€7
Rum Panna Cotta and Creamy Orange Caramel
Cream “Panna Cotta” with Rhum and Creamy Caramel with Orange In combination with PROSECCO dessert wine - In Combination with PROSECCO wine dessert 9.00
€7
Babà al Rhum con Panna fresca
Rhum “Babà” with Fresh Cream In abbinamento con vino da dessert PROSECCO - In Combination with PROSECCO wine dessert 9,00
€7
Prato Biscuits with Vin Santo
€7
Lemon, limoncello, or Prosecco sorbet
€6
Torta Sacher
Vegan Torte, gluten free and lactose free
€7